6-Color Pasta
Colorful, cheerful, and ready in minutes: our 6-color pasta brings taste and creativity to the table!
🌈 Basic Pasta Recipe
Basic Method:
- Bring to a boil plenty of salted water.
- Add the pasta and cook for the indicated time.
- Drain and dress with a drizzle of extra virgin olive oil or butter.
👉 Perfect to customize with fresh and light ingredients
6-Color Fusilloni “Summer Freshness”
Light, colorful, and full of life!
Time: 
10 minutes
Add:
- fresh cherry tomatoes
- cubed mozzarella or feta
- basilico
✨ Perfect served warm or cold
⏱ 2 minutes to finish
Lemon & Salmon Tagliolini
Fresh yet full of character!
Time: 8 minuti
Add:
- smoked salmon strips
- A drizzle of extra virgin olive oil
- lemon zest (just a little to enhance flavor)
- a spoonful of cream or fresh cheese (optional)
✨ Creamy, fragrant, and perfect even for a quick yet refined dinner
⏱ 2–3 minutes to finish
6-Color Fusilli
“Mediterranean Flavor”
Simple yet always a winner!
Time: 10 minutes
Add:
- Black olives
- sautéed seasonal vegetables (bell peppers, zucchini, eggplant)
- A drizzle of extra virgin olive oil
Fragrant and flavorful
10 minutes to finish
Round Farfalle with Shrimps & Spring Vegetables
Colorful, delicate, and full of freshness!
Time: 8 minuti
Add:
- shelled shrimp
- chopped asparagus
- peas
- A drizzle of extra virgin olive oil
✨ Light yet satisfying, perfect even for a quick dinner
⏱ 3–4 minutes to finish
“Quickly sauté the shrimp and vegetables in a pan before adding them to the pasta to enhance the flavor”
