Polenta
Our polentas are quick and versatile: here are some simple ideas to make them even more delightful!
Basic Polenta Recipe
Basic Method:
- Bring about 1.5 L of salted water to a boil..
- Slowly pour in the mix, stirring, until you reach the desired consistency.
- Cuoci per circa 10 minutes.
- At the end of cooking, add a knob of butter or a drizzle of extra virgin olive oil.
👉 Also great:
- heated in a pan with a bit of butter
- grilled for a more rustic result
Rustic & Cheese Polenta
Hot, gooey, and irresistible!
Time: 
10 minutes
Add:
- soft cheeses (Asiago, Fontina, Montasio)
- a knob of butter
- black pepper
✨ Creamy and comforting, perfect for chilly days
⏱ 2–3 minutes to finish
Polenta with Crispy Speck
Crispy on the outside, soft on the inside!
Time: 10 minutes
Add:
- crispy speck or bacon
- Parmesan shavings
- a drizzle of raw olive oil
✨ Savory with a bold touch
⏱ 3–4 minutes to finish
Mediterranean Polenta
Colorful, fragrant, and full of flavor!
Time: 10 minutes
Add:
- fresh cherry tomatoes
- Black olives
- mozzarella added at the end of cooking
- oregano or basil
✨ Fresh and light, perfect even served warm
⏱ 2 minutes to finish
Polenta “Bruschettata”
Simple yet surprising!
Time: 10 minutes
Add:
- Grilled polenta slices
- A drizzle of extra virgin olive oil
- Zanier bruschetta mix
More rustic, perfect even as an appetizer
5 minutes to finish
